caffeinbar

Coke (320ml)- 14 Bahts (~RM1.50)

Chang Beer (320ml)- 23 Bahts (~RM 2.50)

Nestle Mineral Water 1 liter – 14 Bahts (RM1.50)

Standard price for Chiang Mai  , Chiang Rai and even the Valley of Pai (~130km away from Chiang Mai).

How did Thailand 7-Eleven achieve such price logistic?

Even the most remote tourist attraction point come with toilet and water. And some with clean floor that you must take off your shoes?

And water and clean toilet from from road side stall.

How did they do it since Malaysia per capita are 3 times more than Thailand?

Why the street of Thailand, whether city or small town, are able to maintain a high level of cleaniness compare to Malaysia?

One can of Chang beer(6.4% vol)  cost 20 bahts (~ RM2.10)  at Sukhotai city supermarket. A can of cool Chang beer cost 23 bahts in 7-Eleven in Chiang Rai, while on the rack,  cost 21bahts(~RM2.30) .

Compare to Malaysia beer, it is cheaper and smoother.  For god sake reason, Malaysia beer brewer fuck up on the gas and hops contents : the beer bubble are so coarse like scratching your throat, while the bitterness from the hop doesn’t improve the taste much, and it cost a minimum RM 6.50 in Malaysia 7-Eleven.

Now you know why Thai people are so content compare to Malaysia. That also explain why Malaysian that “used” to consume in Thailand, don’t bother to take vacation to place like Langkawi.

p/s: oh yes, although pork are everywhere, but halal food are not uncommon.

In industrialisation business world

A good staff is equal to one and halves average staff.

A good and talented staff has no added value to the company, they equal to one good staff.

In knowledge based business world

A good staff is better than 3 average staff.

A good and talented staff is better than 5 good staff.

That’s why a good entrepreneur prefer their human network (AKA crony) pool and threaten the previous  company staff pool.

The fittest knowledge base company will hunt good and talented staff